Texas Tumbleweeds Recipe

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Texas Tumbleweeds
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  1. In a large stockpot, slowly melt candy coating over low heat.
  2. When melted add peanut butter, stirring to mix well.
  3. Add rice cereal and peanuts; stir to mix well.
  4. Add marshmallows last. Once they get warm, the mixture gets very gooey.
  5. Quickly drop by tablespoons onto wax paper or into muffin cups.
  6. Refrigerate until hardened.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3590.3 Kcal (15032 kJ)
Calories from fat 2548.63 Kcal
% Daily Value*
Total Fat 283.18g 436%
Cholesterol 4.25mg 1%
Sodium 989.67mg 41%
Potassium 4131.61mg 88%
Total Carbs 175.51g 59%
Sugars 50.39g 202%
Dietary Fiber 42.75g 171%
Protein 141.24g 282%
Iron 37.6mg 209%
Calcium 398.3mg 40%
Amount Per 100 g
Calories 555.31 Kcal (2325 kJ)
Calories from fat 394.2 Kcal
% Daily Value*
Total Fat 43.8g 436%
Cholesterol 0.66mg 1%
Sodium 153.07mg 41%
Potassium 639.04mg 88%
Total Carbs 27.15g 59%
Sugars 7.79g 202%
Dietary Fiber 6.61g 171%
Protein 21.85g 282%
Iron 5.8mg 209%
Calcium 61.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.6
  • 101

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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