Directions:
- Combine egg whites (at room temperature) and 1/2 cup sugar in a medium mixing bowl; beat until mixture is foamy. Add ground almonds, flour, butter, and flavorings, stirring until well blended.
- Drop by heaping teaspoonfuls 2 inches apart onto three well-greased cookie sheets. Use a fork dipped in water to flatten cookies.
- Bake one sheet of cookies at a time at 350° for 8 minutes or just until lightly browned around the edges. Cool 30 seconds on cookie sheet; immediately loosen each cookie, and bend each around a rolling pin. Press gently against the pin for a few seconds. Slide molded wafers off pin, and place on wire racks to cool completely. Repeat baking and shaping procedure with cookies on remaining cookie sheets. Store cookies in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.92 Kcal (5635 kJ) | ||
| Calories from fat | 765.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.02g | 131% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 132.22mg | 6% | |
| Potassium | 670.16mg | 14% | |
| Total Carbs | 122.21g | 41% | |
| Sugars | 63.36g | 253% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 29.3g | 59% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 199.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 413.05 Kcal (1729 kJ) | ||
| Calories from fat | 234.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 131% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 41% | |
| Sodium | 40.58mg | 6% | |
| Potassium | 205.66mg | 14% | |
| Total Carbs | 37.5g | 41% | |
| Sugars | 19.44g | 253% | |
| Dietary Fiber | 2.8g | 37% | |
| Protein | 8.99g | 59% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 16% | |
| Calcium | 61.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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