Tucson Salsa- Mild Recipe

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Tucson Salsa- Mild
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Ingredients:

Directions:

  1. Place 3 Tomatillos, 3 cloves of garlic and whole sweet onion in small baking dish. Drizzle Olive Oil, lightly, over above ingredients. Roast 30 minutes at 375 degrees to bring out sweetness. Let cool. Chop and set aside.
  2. Place remaining ingredients into a large bowl. Add above ingredients and stir well. Allow flavors to blend overnight. (At least 2 hours). Serve with your favorite chips or dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.72 Kcal (267 kJ)
Calories from fat 2.68 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 302.68mg 13%
Potassium 368.93mg 8%
Total Carbs 15.19g 5%
Sugars 7.75g 31%
Dietary Fiber 2.75g 11%
Protein 2.38g 5%
Vitamin C 38.9mg 65%
Iron 0.6mg 4%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 31.26 Kcal (131 kJ)
Calories from fat 1.31 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 148.48mg 13%
Potassium 180.98mg 8%
Total Carbs 7.45g 5%
Sugars 3.8g 31%
Dietary Fiber 1.35g 11%
Protein 1.17g 5%
Vitamin C 19.1mg 65%
Iron 0.3mg 4%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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