T's Artichoke Dip Recipe

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T's Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Combine all ingredients, adding a dash of salt and pepper, and mix well.
  2. Pour into a 2 qt baking dish. bake uncovered for 25-30 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.81 Kcal (3487 kJ)
Calories from fat 702.28 Kcal
% Daily Value*
Total Fat 78.03g 120%
Cholesterol 145.39mg 48%
Sodium 1240.57mg 52%
Potassium 34.03mg 1%
Total Carbs 4.43g 1%
Sugars 1.17g 5%
Dietary Fiber 0.35g 1%
Protein 32.24g 64%
Vitamin C 38.7mg 65%
Calcium 232.9mg 23%
Amount Per 100 g
Calories 337.48 Kcal (1413 kJ)
Calories from fat 284.58 Kcal
% Daily Value*
Total Fat 31.62g 120%
Cholesterol 58.91mg 48%
Sodium 502.71mg 52%
Potassium 13.79mg 1%
Total Carbs 1.79g 1%
Sugars 0.47g 5%
Dietary Fiber 0.14g 1%
Protein 13.06g 64%
Vitamin C 15.7mg 65%
Calcium 94.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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