Truffle Deviled Eggs (Robert Irvine) Recipe

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Truffle Deviled Eggs (Robert Irvine)
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Ingredients:

Directions:

  1. In saucepan, add the eggs and enough hot water to cover the eggs. Cook the eggs for 12 minutes at a rapid boil. Remove the eggs to a bowl of cold water and let cool for about 10 to 15 minutes.
  2. While the eggs are cooling, prepare the truffle mayonnaise by whisking the remaining 2 egg yolks, in a medium bowl, until the yolks are stiff and increased in volume by 20 percent. Slowly whisk in the truffle oil and olive oil, ensuring that all of the oil is being absorbed before more is added. Continue to add the oil until all of it has been added, then season with hot sauce, salt and white pepper, to taste. Stir in the parsley and the dry mustard and set aside.
  3. Remove the eggs from the water, peel and remove the yolks to a medium bowl. Add truffle mayonnaise and mix well with a fork. Arrange the cooked whites on a flat service and fill the well with the prepared egg mixture. Arrange on a serving platter and garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.67 Kcal (1238 kJ)
Calories from fat 297.42 Kcal
% Daily Value*
Total Fat 33.05g 51%
Cholesterol 82.5mg 28%
Sodium 35.35mg 1%
Potassium 38.51mg 1%
Total Carbs 0.48g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 3.19g 6%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 722.06 Kcal (3023 kJ)
Calories from fat 726.34 Kcal
% Daily Value*
Total Fat 80.7g 51%
Cholesterol 201.48mg 28%
Sodium 86.34mg 1%
Potassium 94.04mg 1%
Total Carbs 1.18g 0%
Sugars 0.02g 0%
Dietary Fiber 0.05g 0%
Protein 7.79g 6%
Vitamin C 2.1mg 1%
Iron 1.3mg 3%
Calcium 26.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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