Tropical Sundaes (Rachael Ray) Recipe

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Tropical Sundaes (Rachael Ray)
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Ingredients:

Directions:

  1. Place 2 scoops of ice cream in a dessert bowl. Top with some toasted coconut, nuts, whipped cream, a drizzle of caramel sauce and some extra coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1297.25 Kcal (5431 kJ)
Calories from fat 655.38 Kcal
% Daily Value*
Total Fat 72.82g 112%
Sodium 108.24mg 5%
Potassium 422.24mg 9%
Total Carbs 161.57g 54%
Sugars 155.6g 622%
Dietary Fiber 3.02g 12%
Protein 5.64g 11%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 393.7 Kcal (1648 kJ)
Calories from fat 198.9 Kcal
% Daily Value*
Total Fat 22.1g 112%
Sodium 32.85mg 5%
Potassium 128.15mg 9%
Total Carbs 49.03g 54%
Sugars 47.22g 622%
Dietary Fiber 0.92g 12%
Protein 1.71g 11%
Vitamin C 0.1mg 1%
Iron 0.4mg 7%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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