Tropical Stuffed Pork Roast Recipe

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Ingredients:

Serving

4 lbs boneless pork loin roast
2 tbsp apricot preserves
1/2 tsp thyme
1/4 cup water
1 1/2 cups prepared seasoned stuffing mix
1/4 cup chicken broth
1/3 cup dried cranberries ( craisins)
1 tbsp chopped onion
1/4 tsp salt
1/2 tsp pepper
2 tbsp apricot preserves

Directions:

Slice open pork roast and place in a roasting pan.
Open roast like a book.
Combine stuffing ingredients and spread across the roast. Close the roast.
Cominbe the apricot preserves and thyme. Spread over roast.
Pour 1/4 c water in roasting pan.
Bake at 350 for 1 hour and 40 minutes, or until the internal temperature reaches 145 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.62 Kcal (1841 kJ)
Calories from fat	82.31 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	199.58mg	67%
Sodium	281.42mg	12%
Potassium	1186.19mg	25%
Total Carbs	14.42g	5%
Sugars	12.4g	50%
Dietary Fiber	0.49g	2%
Protein	66.57g	133%
Vitamin C	0.9mg	2%
Iron	3.1mg	17%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	128.96 Kcal (540 kJ)
Calories from fat	24.14 Kcal
		% Daily Value*
Total Fat	2.68g	14%
Cholesterol	58.54mg	67%
Sodium	82.55mg	12%
Potassium	347.95mg	25%
Total Carbs	4.23g	5%
Sugars	3.64g	50%
Dietary Fiber	0.14g	2%
Protein	19.53g	133%
Vitamin C	0.3mg	2%
Iron	0.9mg	17%
Calcium	5.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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