Tropical Spinach Salad With Grilled Shrimp Recipe

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Tropical Spinach Salad With Grilled Shrimp
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  1. Peel shrimp; devein, if desired.
  2. Place shrimp in a large zip-top freezer bag, and add citrus marinade. Seal and shake to coat. Chill 1 hour.
  3. Soak wooden skewers in water to cover 30 minutes.
  4. Remove shrimp from marinade, discarding marinade. Thread shrimp on skewers.
  5. Grill, covered with grill lid, over medium-high heat (350 to 400) 2 minutes on each side or just until shrimp turn pink. Remove shrimp from skewers.
  6. Arrange baby spinach on a large serving platter. Top baby spinach evenly with mango slices, onion slices, and grilled shrimp. Sprinkle with crumbled goat cheese, raspberries, and chopped pistachio nuts. Serve salad with fresh basil vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.57 Kcal (2749 kJ)
Calories from fat 317.16 Kcal
% Daily Value*
Total Fat 35.24g 54%
Cholesterol 92.64mg 31%
Sodium 1753.81mg 73%
Potassium 529.9mg 11%
Total Carbs 71.51g 24%
Sugars 21.84g 87%
Dietary Fiber 6.77g 27%
Protein 17.4g 35%
Vitamin C 50.2mg 84%
Iron 2.5mg 14%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 179.46 Kcal (751 kJ)
Calories from fat 86.69 Kcal
% Daily Value*
Total Fat 9.63g 54%
Cholesterol 25.32mg 31%
Sodium 479.37mg 73%
Potassium 144.84mg 11%
Total Carbs 19.55g 24%
Sugars 5.97g 87%
Dietary Fiber 1.85g 27%
Protein 4.76g 35%
Vitamin C 13.7mg 84%
Iron 0.7mg 14%
Calcium 35mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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