Tropical Peach Punch Recipe

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Tropical Peach Punch
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Ingredients:

Directions:

  1. Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
  2. Fill 4 tall glasses with crushed ice; add 1 cup juice mixture and 1/2 cup ginger ale to each glass. Stir gently; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.03 Kcal (1922 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.66mg 2%
Potassium 1276.62mg 27%
Total Carbs 109.2g 36%
Sugars 100.28g 401%
Dietary Fiber 1.54g 6%
Protein 1.07g 2%
Vitamin C 332.3mg 554%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 47.7 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.02mg 2%
Potassium 132.67mg 27%
Total Carbs 11.35g 36%
Sugars 10.42g 401%
Dietary Fiber 0.16g 6%
Protein 0.11g 2%
Vitamin C 34.5mg 554%
Calcium 7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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