Directions:
- Combine sugars and butter in pan and heat until butter is almost melted.
- Add corn syrup and half the cream. Cook over medium heat, stirring constantly, until mixture is light brown in color.
- Bring to a boil. When boiling, add remaining heavy cream, stirring constantly.
- When mixture is at a steady boil, add pineapple juice and cook through.
- Add the rum CAREFULLY and let alcohol boil out, stirring constantly.
- Cook approximately five minutes or until mixture is a thick caramel.
- Remove from heat and add vanilla.
- Add sliced bananas and serve over ice cream or anything else!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.26 Kcal (1504 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 12% | |
| Sodium | 103.63mg | 4% | |
| Potassium | 269.23mg | 6% | |
| Total Carbs | 59g | 20% | |
| Sugars | 52.89g | 212% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.89 Kcal (912 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 18% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 12% | |
| Sodium | 62.85mg | 4% | |
| Potassium | 163.29mg | 6% | |
| Total Carbs | 35.79g | 20% | |
| Sugars | 32.08g | 212% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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