Tropical Bananas Foster Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a delicious and easy tropical version of bananas foster that tastes great over ice cream. I don't flambe it, but if you would like to try, be my guest! Although I usually serve this over ice cream, I imagine it would be good on anything! Ingredients:
1/2 cup white sugar |
3/4 cup light brown sugar |
1/2 cup light corn syrup |
1/2 cup salted butter |
3/4 cup heavy cream |
1 teaspoon vanilla extract |
1/4 cup pineapple juice |
1 cup malibu rum or 1 cup other coconut rum |
4 bananas, sliced |
Directions:
1. Combine sugars and butter in pan and heat until butter is almost melted.
2. Add corn syrup and half the cream. Cook over medium heat, stirring constantly, until mixture is light brown in color.
3. Bring to a boil. When boiling, add remaining heavy cream, stirring constantly.
4. When mixture is at a steady boil, add pineapple juice and cook through.
5. Add the rum CAREFULLY and let alcohol boil out, stirring constantly.
6. Cook approximately five minutes or until mixture is a thick caramel.
7. Remove from heat and add vanilla.
8. Add sliced bananas and serve over ice cream or anything else!
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