Directions:
- Preheat oven to 350*.cream butter and sugar till light in color - Beat in mashed bananas until smooth - beat in eggs one at a time, blend in oil, mix in all remaining ingredients except coconut - divide batter into 2 greased 9x5 loaf pans.sprinkle coconut evenly over tops.
- Bake 50-60 minutes or toothpick test comes out clean when inserted near the center of each bread loaf.
- Let cool 5 minutes in pan on rack before removing to rack to cool completely.
- Cut each loaf into 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.18 Kcal (1303 kJ) | ||
| Calories from fat | 123.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 14% | |
| Sodium | 593.32mg | 25% | |
| Potassium | 167.94mg | 4% | |
| Total Carbs | 44.45g | 15% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 306.61 Kcal (1284 kJ) | ||
| Calories from fat | 122.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 14% | |
| Sodium | 584.6mg | 25% | |
| Potassium | 165.47mg | 4% | |
| Total Carbs | 43.8g | 15% | |
| Sugars | 21.92g | 89% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 105.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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