Directions:
- Wisk oil and eggs. Add rest of ingredients. Mix well. Pour into an 8 x 8 greased dish. Bake at 375 for 40 min.
- Can double.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4380.35 Kcal (18340 kJ) | ||
| Calories from fat | 2064.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.42g | 353% | |
|---|---|---|---|
| Cholesterol | 650.42mg | 217% | |
| Sodium | 5822.49mg | 243% | |
| Potassium | 1275.34mg | 27% | |
| Total Carbs | 492.29g | 164% | |
| Sugars | 118.8g | 475% | |
| Dietary Fiber | 22.8g | 91% | |
| Protein | 65.04g | 130% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 20.9mg | 116% | |
| Calcium | 1678.2mg | 168% | |
| Amount Per 100 g | |||
| Calories | 336.28 Kcal (1408 kJ) | ||
| Calories from fat | 158.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 353% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 217% | |
| Sodium | 446.99mg | 243% | |
| Potassium | 97.91mg | 27% | |
| Total Carbs | 37.79g | 164% | |
| Sugars | 9.12g | 475% | |
| Dietary Fiber | 1.75g | 91% | |
| Protein | 4.99g | 130% | |
| Vitamin C | 1.4mg | 30% | |
| Iron | 1.6mg | 116% | |
| Calcium | 128.8mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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