Chocolate Chip Pound Cake Recipe

Posted by
Rate It!
Chocolate Chip Pound Cake
Add your photo!



  1. Sift together cake mix and chocolate pudding mix.
  2. Make a well in the center of the dry mixture and add all the other ingredients except chocolate chips.
  3. Beat well then stir in chocolate chips with spatula.
  4. Pour batter into greased bundt pan and bake 55 minutes or 1 hour at 350 degrees F.
  5. Cool on wire rack in pan 10 minutes till cake draws away slightly from sides of pan, then invert onto plate to finish cooling.
  6. Hint: you can use reduced fat sour cream, but substituting yogurt loses some of the richness.
  7. Tastes great with cherry chocolate chip ice cream!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.45 Kcal (2652 kJ)
Calories from fat 497.87 Kcal
% Daily Value*
Total Fat 55.32g 85%
Cholesterol 206.13mg 69%
Sodium 327.39mg 14%
Potassium 207.63mg 4%
Total Carbs 27.91g 9%
Sugars 15.66g 63%
Dietary Fiber 0.78g 3%
Protein 9.51g 19%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 295.9 Kcal (1239 kJ)
Calories from fat 232.57 Kcal
% Daily Value*
Total Fat 25.84g 85%
Cholesterol 96.29mg 69%
Sodium 152.93mg 14%
Potassium 96.99mg 4%
Total Carbs 13.04g 9%
Sugars 7.32g 63%
Dietary Fiber 0.36g 3%
Protein 4.44g 19%
Vitamin C 0.3mg 1%
Iron 0.8mg 9%
Calcium 60mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.1
  • 18

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top