Directions:
- Grease a 9x9 inch baking dish.
- Mix together all ingredients.
- Pour into prepared pan and bake at 350 degrees for 40 to 60 minutes. Casserole is done when knife inserted in center comes out clean and edges and top are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.65 Kcal (2519 kJ) | ||
| Calories from fat | 525.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.35g | 90% | |
|---|---|---|---|
| Cholesterol | 262.98mg | 88% | |
| Sodium | 211.56mg | 9% | |
| Potassium | 276.28mg | 6% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 316.38 Kcal (1325 kJ) | ||
| Calories from fat | 276.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 90% | |
|---|---|---|---|
| Cholesterol | 138.29mg | 88% | |
| Sodium | 111.25mg | 9% | |
| Potassium | 145.28mg | 6% | |
| Total Carbs | 7.66g | 5% | |
| Sugars | 1.34g | 10% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 4.54g | 17% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 78.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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