Triple Threat Chocolate Chip Cookies (Patrick and Gina Neely) Recipe

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Triple Threat Chocolate Chip Cookies (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper.
  2. Sift the flour, baking powder and salt into a bowl and set aside.
  3. Melt the unsweetened chocolate, chopped bittersweet chocolate and the butter in a double boiler over low heat, stirring constantly.
  4. With a hand mixer beat together the eggs, sugar and vanilla on medium-high speed until light in texture and thick, 3 to 4 minutes.
  5. Add the chocolate mixture and blend thoroughly.
  6. Turn the mixer on low speed, mix in the dry ingredients until just combined. Mix in the pecans and chocolate chips until blended.
  7. Fill a 1/4 cup ice cream scoop with dough, level it, and drop the dough onto a prepared cookie sheet, leaving 3 inches between the cookies.
  8. Bake the cookies until they are cracked on top, about 14 minutes. Cool on wire racks
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.82 Kcal (1779 kJ)
Calories from fat 290.29 Kcal
% Daily Value*
Total Fat 32.25g 50%
Cholesterol 58.03mg 19%
Sodium 122.82mg 5%
Potassium 273.55mg 6%
Total Carbs 37.71g 13%
Sugars 25.97g 104%
Dietary Fiber 4.53g 18%
Protein 5.63g 11%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 467.91 Kcal (1959 kJ)
Calories from fat 319.73 Kcal
% Daily Value*
Total Fat 35.53g 50%
Cholesterol 63.91mg 19%
Sodium 135.28mg 5%
Potassium 301.29mg 6%
Total Carbs 41.54g 13%
Sugars 28.6g 104%
Dietary Fiber 4.99g 18%
Protein 6.2g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.6mg 13%
Calcium 69.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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