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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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For a special, refreshing and lovely treat, try this sherbet dessert, suggests Mrs. Howard Hinseth of Minneapolis, Minnesota. Our children requested this dessert many times over the years. Ingredients:
1 package (14-1/2 ounces) coconut macaroon cookies, crumbled |
1 carton (12 ounces) frozen whipped topping, thawed |
1/2 cup chopped pecans, optional |
1/2 cup flaked coconut |
1 pint each orange, lemon and lime sherbet, softened |
Directions:
1. In a large bowl, combine the cookie crumbs, whipped topping, pecans and coconut.
2. Spread half into a 13-in. x 9-in. dish. Spread with orange sherbet; freeze for 10-15 minutes. Repeat with lemon and lime layers. Top with the remaining cookie mixture. Cover and freeze until firm. Yield: 12-16 servings.
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