Triple Pork Sliders (Patrick and Gina Neely) Recipe

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Triple Pork Sliders (Patrick and Gina Neely)
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  1. Preheat a flat top grill pan to medium-high heat.
  2. In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
  3. Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
  4. Smoked Paprika Mayonnaise:
  5. Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.06 Kcal (1905 kJ)
Calories from fat 329.67 Kcal
% Daily Value*
Total Fat 36.63g 56%
Cholesterol 56.76mg 19%
Sodium 376.18mg 16%
Potassium 260.18mg 6%
Total Carbs 21.51g 7%
Sugars 2.68g 11%
Dietary Fiber 2.4g 10%
Protein 10.7g 21%
Vitamin C 3.3mg 5%
Iron 1.5mg 9%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 348.09 Kcal (1457 kJ)
Calories from fat 252.18 Kcal
% Daily Value*
Total Fat 28.02g 56%
Cholesterol 43.42mg 19%
Sodium 287.76mg 16%
Potassium 199.02mg 6%
Total Carbs 16.46g 7%
Sugars 2.05g 11%
Dietary Fiber 1.84g 10%
Protein 8.18g 21%
Vitamin C 2.5mg 5%
Iron 1.2mg 9%
Calcium 38.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 13

Good Points

  • saturated fat free

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