Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours.Preheat your grill at 275 degrees F, using hickory wood and charcoal.Place the slab on the grill away from the flame, using indirect heat. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full bend in the slab.For dry ribs: Pull ribs off grill, sprinkle Neely's BBQ Seasoning over entire slab. Cut between the bones and serve.For wet ribs: Pull ribs off grill, pour Neely's BBQ Sauce over slab. Cut between the bones and serve.
Neely's BBQ Seasoning:
Mix all the ingredients and set aside.
Neely's BBQ Sauce:
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
Yield: 1 quart sauce
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1079.86 Kcal (4521 kJ)
Calories from fat	455.68 Kcal
		% Daily Value*
Total Fat	50.63g	78%
Sodium	833mg	35%
Potassium	767.9mg	16%
Total Carbs	144.19g	48%
Sugars	69.23g	277%
Dietary Fiber	14.95g	60%
Protein	19.23g	38%
Vitamin C	30.4mg	51%
Vitamin A	0.6mg	19%
Iron	7.8mg	44%
Calcium	153.4mg	15%

Amount Per 100 g
Calories	141.63 Kcal (593 kJ)
Calories from fat	59.76 Kcal
		% Daily Value*
Total Fat	6.64g	78%
Sodium	109.25mg	35%
Potassium	100.71mg	16%
Total Carbs	18.91g	48%
Sugars	9.08g	277%
Dietary Fiber	1.96g	60%
Protein	2.52g	38%
Vitamin C	4mg	51%
Vitamin A	0.1mg	19%
Iron	1mg	44%
Calcium	20.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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