Triple Pork Sliders (Patrick and Gina Neely) |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 16 |
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Ingredients:
1 1/2 pounds ground pork |
1/2 pound fresh mexican chorizo sausage, casings removed |
1/4 cup finely grated pepper jack cheese |
1 small shallot, finely chopped |
1 clove garlic, finely chopped |
kosher salt and freshly ground black pepper |
8 slices applewood smoked bacon, cooked crisp |
16 small dinner rolls, sliced in half |
curly leaf lettuce |
3 sliced plum tomatoes |
smoked paprika mayonnaise, recipe follows |
1/4 cup mayonnaise |
1 tablespoon smoked paprika |
1 teaspoon hot sauce (recommended: sriracha) |
Directions:
1. Preheat a flat top grill pan to medium-high heat.
2. In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
3. Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
4. Smoked Paprika Mayonnaise:
5. Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.
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