Triple Orange Fluff Recipe

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Triple Orange Fluff
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Ingredients
6
Count
Nutrition
66
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin powder in boiling water. Stir in sherbet. Refrigerate until partially set. Fold in whipped topping. Place cake pieces in a 13-in. x 9-in. dish. arrange oranges over cake. Pour gelatin mixture over the top. Cover and refrigerate for 4 hours or until firm. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.58 Kcal (275 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.1mg 0%
Sodium 80.36mg 3%
Potassium 31.51mg 1%
Total Carbs 15.04g 5%
Sugars 10.65g 43%
Dietary Fiber 0.12g 0%
Protein 1.06g 2%
Vitamin C 0.8mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 141.16 Kcal (591 kJ)
Calories from fat 3.82 Kcal
% Daily Value*
Total Fat 0.42g 0%
Cholesterol 0.21mg 0%
Sodium 172.98mg 3%
Potassium 67.83mg 1%
Total Carbs 32.37g 5%
Sugars 22.92g 43%
Dietary Fiber 0.25g 0%
Protein 2.29g 2%
Vitamin C 1.8mg 1%
Calcium 39.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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