Triple Grain Harvest Muffins Recipe

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Triple Grain Harvest Muffins
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Ingredients:

Directions:

  1. Stir together dry ingredients in large bowl.
  2. Make a well and add wet ingredients; stir gently just until combined.
  3. Let batter sit 20 minutes (you can skip this step if you're pressed for time, but it makes the muffins rise higher and look more attractive).
  4. Divide batter between 20 greased muffin cups; bake at 375 for 15-20 minutes, until they test done.
  5. Remove muffins from pan and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.75 Kcal (1862 kJ)
Calories from fat 133.77 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 44.28mg 15%
Sodium 356.46mg 15%
Potassium 664.5mg 14%
Total Carbs 65.77g 22%
Sugars 4.72g 19%
Dietary Fiber 6.11g 24%
Protein 13.68g 27%
Vitamin C 1.1mg 2%
Iron 3.3mg 18%
Calcium 259.7mg 26%
Amount Per 100 g
Calories 246.98 Kcal (1034 kJ)
Calories from fat 74.29 Kcal
% Daily Value*
Total Fat 8.25g 23%
Cholesterol 24.59mg 15%
Sodium 197.94mg 15%
Potassium 369.01mg 14%
Total Carbs 36.52g 22%
Sugars 2.62g 19%
Dietary Fiber 3.39g 24%
Protein 7.6g 27%
Vitamin C 0.6mg 2%
Iron 1.8mg 18%
Calcium 144.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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