Triple Fionn MacCool Recipe

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Triple Fionn MacCool
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Ingredients:

  • 1 fl oz canadian rye whiskey
  • 1/4 cup cold milk
  • 1 pinch cinnamon
  • 2 cups ice cubes

Directions:

  1. In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.03 Kcal (900 kJ)
Calories from fat 69.29 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 24.91mg 8%
Sodium 92.29mg 4%
Potassium 96.63mg 2%
Total Carbs 18.07g 6%
Sugars 14.91g 60%
Dietary Fiber 0.13g 1%
Protein 3.62g 7%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 35.82 Kcal (150 kJ)
Calories from fat 11.54 Kcal
% Daily Value*
Total Fat 1.28g 12%
Cholesterol 4.15mg 8%
Sodium 15.37mg 4%
Potassium 16.1mg 2%
Total Carbs 3.01g 6%
Sugars 2.48g 60%
Dietary Fiber 0.02g 1%
Protein 0.6g 7%
Calcium 15.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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