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Triple Cherry Chocolate Brownie Sundaes Recipe

Triple Cherry Chocolate Brownie Sundaes Recipe

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Ingredients

Count

Nutrition

15084

Calories

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Ingredients:

Serving

1 lb fresh bing cherries, pitted and quartered
2 cups plus 1 tbsp. sugar, divided
1 cup salted butter, plus more for buttering the pan
8 oz good-quality bittersweet chocolate, broken into large chunks
5 eggs
1 tbsp vanilla
1/4 tsp salt
1 1/3 cups all-purpose flour
2/3 cup dried bing cherries (available at trader joe's and other specialty food stores; any dried cherries may be substituted)
1 cup semisweet chocolate chips
1 gallon. cherry ice cream (see notes )
1 cup hot fudge sauce

Directions:

Toss fresh cherries with 1 tbsp. sugar and set aside in refrigerator.
Preheat oven to 350°. Butter a 9- by 13-in. pan. In a medium saucepan, melt butter and chocolate over very low heat, stirring constantly with a heatproof rubber spatula, until just melted. Do not let simmer or boil. Remove from heat and let cool slightly, about 5 minutes.
In a large bowl, whisk together eggs, 2 cups sugar, vanilla, and salt. Slowly pour chocolate-butter mixture into egg mixture, whisking constantly. With a rubber spatula, thoroughly but gently fold in flour. Add dried cherries and chocolate chips and stir just until combined.
Spread batter evenly into baking pan and bake 35 to 40 minutes, or until brownies are firm, beginning to pull away from sides of pan, and a toothpick inserted near the middle of the pan (2 in. from the edge) emerges with only a few crumbs clinging to it (try to avoid inserting a toothpick into chocolate chips).
Let brownies cool completely, then cut into 24 to 30 1-in. chunks (you will have about a half-pan of brownies left over). Put 3 brownie chunks in each of 8 to 10 sundae dishes or shallow bowls, add a generous scoop of ice cream to each, and top with fudge sauce and fresh cherries.
Nutritional analysis per 3-in. brownie: Calories 372 (47% from fat); Protein 4.3g; Fat 19g (sat 11g); Carb 50g; Fiber 1.4g; Sodium 159mg; Chol 87mg.
Note: Nutritional analysis is per serving of sundae.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15083.8 Kcal (63153 kJ)
Calories from fat	5465.75 Kcal
		% Daily Value*
Total Fat	607.31g	934%
Cholesterol	1187.65mg	396%
Sodium	4942.94mg	206%
Potassium	562.13mg	12%
Total Carbs	2252.68g	751%
Sugars	1837.81g	7351%
Dietary Fiber	91.65g	367%
Protein	192.26g	385%
Vitamin C	57.4mg	96%
Vitamin A	4.2mg	140%
Iron	25.2mg	140%
Calcium	434.7mg	43%

Amount Per 100 g
Calories	248.07 Kcal (1039 kJ)
Calories from fat	89.89 Kcal
		% Daily Value*
Total Fat	9.99g	934%
Cholesterol	19.53mg	396%
Sodium	81.29mg	206%
Potassium	9.24mg	12%
Total Carbs	37.05g	751%
Sugars	30.22g	7351%
Dietary Fiber	1.51g	367%
Protein	3.16g	385%
Vitamin C	0.9mg	96%
Vitamin A	0.1mg	140%
Iron	0.4mg	140%
Calcium	7.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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