Directions:
- In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.93 Kcal (2713 kJ) | ||
| Calories from fat | 53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 100mg | 33% | |
| Potassium | 100mg | 2% | |
| Total Carbs | 55.85g | 19% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 53.17g | 106% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.16 Kcal (1814 kJ) | ||
| Calories from fat | 35.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 9% | |
|---|---|---|---|
| Cholesterol | 66.85mg | 33% | |
| Potassium | 66.85mg | 2% | |
| Total Carbs | 37.34g | 19% | |
| Sugars | 1.78g | 11% | |
| Dietary Fiber | 3.45g | 21% | |
| Protein | 35.55g | 106% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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