Treacle Tart Recipe

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Treacle Tart
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
  2. Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
  3. Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2099.94 Kcal (8792 kJ)
Calories from fat 689.76 Kcal
% Daily Value*
Total Fat 76.64g 118%
Cholesterol 41.1mg 14%
Sodium 1875.73mg 78%
Potassium 609.15mg 13%
Total Carbs 340.21g 113%
Sugars 181.85g 727%
Dietary Fiber 12.96g 52%
Protein 26.86g 54%
Vitamin C 42.9mg 72%
Iron 21.3mg 118%
Calcium 282.3mg 28%
Amount Per 100 g
Calories 319.58 Kcal (1338 kJ)
Calories from fat 104.97 Kcal
% Daily Value*
Total Fat 11.66g 118%
Cholesterol 6.25mg 14%
Sodium 285.46mg 78%
Potassium 92.7mg 13%
Total Carbs 51.77g 113%
Sugars 27.68g 727%
Dietary Fiber 1.97g 52%
Protein 4.09g 54%
Vitamin C 6.5mg 72%
Iron 3.2mg 118%
Calcium 43mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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