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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream. Ingredients:
1 (9 inch) pie crust pastry |
1 cup golden syrup |
1/4 cup heavy cream |
1 cup bread crumbs |
1 lemon, zested |
2 tablespoons lemon juice |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
2. Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
3. Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
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