Mom's Pumpkin Pie Recipe

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Mom's Pumpkin Pie
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Ingredients
9
Count
Nutrition
466
Calories
Total time
50
Minutes
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Ingredients:

  • 4 eggs
  • 1 1/2 cups brown sugar
  • 1 (12 oz) can evaporated milk
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1 pinch mace
  • 1 tsp salt
  • 29 -30 oz pumpkin (2 small or 1 large can)
  • 1/4 cup orange juice

Directions:

  1. Beat eggs, add sugar, milk and spices. Then add pumpkin and orange juice and mix well. Pour into chilled pie crusts. Bake 400 degrees for about 40-45 minutes or until set.
  2. If you start with fresh pumpkin, bake or boil it first until tender. If you boiled it, drain off water and cook on top of stove to dry a little, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.08 Kcal (1951 kJ)
Calories from fat 44.96 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 165.74mg 55%
Sodium 685.22mg 29%
Potassium 657.88mg 14%
Total Carbs 100.88g 34%
Sugars 87.56g 350%
Dietary Fiber 6.63g 27%
Protein 8.5g 17%
Vitamin C 16.3mg 27%
Vitamin A 2.1mg 70%
Iron 3.9mg 21%
Calcium 174.8mg 17%
Amount Per 100 g
Calories 129.24 Kcal (541 kJ)
Calories from fat 12.47 Kcal
% Daily Value*
Total Fat 1.39g 8%
Cholesterol 45.96mg 55%
Sodium 190.01mg 29%
Potassium 182.42mg 14%
Total Carbs 27.97g 34%
Sugars 24.28g 350%
Dietary Fiber 1.84g 27%
Protein 2.36g 17%
Vitamin C 4.5mg 27%
Vitamin A 0.6mg 70%
Iron 1.1mg 21%
Calcium 48.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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