Ingredients:
- 20 fresh picked pickling cucumbers (more or less , depending on how many jars you have, the pickles are best if they are right off the vi)
Directions:
- Wash the cucumbers thoroughly. Scrub them with a brush! (there's nothing fun about gritty pickles) Dissovle the salt in the water and vinegar brine.
- Place in the bottom of a VERY CLEAN mason jar:.
- The equivalent of about 4 cloves of the chopped garlic (some people like to put the clove in whole, whatever is your preference) I like mine really garlicky, so I put more than 4 cloves.
- 2 tablespoons of the dill.
- 1/8-1/4 cup peppers (if that's your cup of tea).
- Pack the cucumbers in the jars as tighly as you can.
- Add enough brine so it's within 1/4 inch from the top of the jar. On a padded surface such as a tea towel folded up, bang the jar a few times to get rid of any air bubbles around your pickles.
- Close the cap tightly and place the jars upright into a large pot. Only single layers, don't stack them! And also, don't submerge them.
- Fill the pot with enough water so that the jar tops are just above the water line.
- Bring to a slow boil. Boil for 5 minutes. Remove from heat.
- Once the lid of the jar snaps down with a pop, you can loosen off the ring, but you don't have to. Once the jars are cool, store them in a cool dark place. Put at least one jar in the fridge right away so you can start enjoying them in a few days. I can never wait longer than about 3 days!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.72 Kcal (70 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 1416.47mg | 59% | |
| Potassium | 79.96mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.88 Kcal (318 kJ) | ||
| Calories from fat | 7.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 0% | |
|---|---|---|---|
| Sodium | 6428.89mg | 59% | |
| Potassium | 362.9mg | 2% | |
| Total Carbs | 16.68g | 1% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 6.35g | 6% | |
| Protein | 2.68g | 1% | |
| Vitamin C | 3mg | 1% | |
| Iron | 2.7mg | 3% | |
| Calcium | 126.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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