Directions:
- Dice the pork butt and smoked sausage into 1 inch pieces.
- Dice smoked sausage into 1/2 inc pieces.
- Add vegetable oil and 1/2 cup of water into a large skillet.
- Heat over medium temperature until oil is hot.
- Add the pork, allowing meat to cook for approximately 1 hour.
- In the meantime you make the polenta (mamaliga). Follow the directions on how much water to add depending on how much polenta you want. Bring the water with salt to boil, turn the fire low and pour in the flower, stirring with a whisk. Let it boil for around 15 minutes.
- Add all the vegetables to the meat mixture and continue to cook, stirring occasionally.
- Fry an egg and put on top of the cooked polenta.
- Season with salt and black pepper.
- Serve meat mixture and polenta with egg together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.77 Kcal (1908 kJ) | ||
| Calories from fat | 297.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 51% | |
|---|---|---|---|
| Cholesterol | 113.75mg | 38% | |
| Sodium | 416.41mg | 17% | |
| Potassium | 823.8mg | 18% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 33.83g | 68% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.7mg | 104% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.37 Kcal (613 kJ) | ||
| Calories from fat | 95.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 51% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 38% | |
| Sodium | 133.73mg | 17% | |
| Potassium | 264.57mg | 18% | |
| Total Carbs | 1.81g | 2% | |
| Sugars | 0.81g | 10% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 10.86g | 68% | |
| Vitamin C | 14mg | 73% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 6mg | 104% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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