Directions:
- Mix the dry ingredients.
- Add the other ingredients, adding the milk last and only adding enough to make a fairly stiff dough.
- Form small (3 to 4 inch) tortillas by hand or with a tortilla press.
- Place a slice of cheese and strip of roasted, peeled chile in the center of the tortilla.
- Fold over and seal the edges.
- Fry in hot (400 F.) lard or oil.
- Drain on absorbent paper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.79 Kcal (623 kJ) | ||
| Calories from fat | 53.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 13% | |
| Sodium | 503.27mg | 21% | |
| Potassium | 154.44mg | 3% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.37g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 126.96 Kcal (532 kJ) | ||
| Calories from fat | 46.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 9% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 13% | |
| Sodium | 429.41mg | 21% | |
| Potassium | 131.77mg | 3% | |
| Total Carbs | 17.21g | 7% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 2.32g | 11% | |
| Protein | 3.73g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 76mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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