Directions:
- Preheat the oven to 220°C.
- Mix flour and baking powder in a bowl. Add the butter in small pieces. Knead into a crumbly dough using your hands.
- Add sugar and chocolate.
- Add the milk and stirr well. Dough should be of a creamy consistency now.
- On a floured surface roll out dough into a rectangle. Cut into small squares (aprox. 6).
- Place the scones onto a lined baking sheet and brush them with a bit of milk.
- Bake for ca. 10 minutes or until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.97 Kcal (1143 kJ) | ||
| Calories from fat | 128.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 7% | |
| Sodium | 611mg | 25% | |
| Potassium | 285.15mg | 6% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 4.38g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 188.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 322.2 Kcal (1349 kJ) | ||
| Calories from fat | 152 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 22% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 7% | |
| Sodium | 721.18mg | 25% | |
| Potassium | 336.57mg | 6% | |
| Total Carbs | 39.09g | 11% | |
| Sugars | 6.81g | 23% | |
| Dietary Fiber | 3.33g | 11% | |
| Protein | 5.17g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 11% | |
| Calcium | 222.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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