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Traditional French Toast Recipe

Traditional French Toast Recipe

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Ingredients

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Ingredients:

Serving

2 small french baguettes (cut into 1-1 1/2 think slices)
4 eggs
1/2 cup milk
3 tbsp sugar
1 tbsp vanilla
1 tsp ground cinnamon

Directions:

In a bowl, beat the eggs until they form a smooth liquid consistency (it's best to use and electric hand mixer for about 30 seconds).
Add milk, sugar, vanilla, and cinnamon to the eggs and mix well.
Thoroughly coat each slice of bread with the mixture but be sure not to soak the bread!
Place the bread in a heated, greased pan on medium heat. Cook until the top of the bread looks as if it is drying out (you'll be able to tell). You can always take a peek and be sure to flip the bread when it is a lovely golden brown.
Serve with any topping that suits your fancy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.36 Kcal (211 kJ)
Calories from fat	14.65 Kcal
		% Daily Value*
Total Fat	1.63g	3%
Cholesterol	54.76mg	18%
Sodium	57.45mg	2%
Potassium	44.71mg	1%
Total Carbs	5.72g	2%
Sugars	2.62g	10%
Dietary Fiber	0.27g	1%
Protein	2.7g	5%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	23mg	2%

Amount Per 100 g
Calories	150.5 Kcal (630 kJ)
Calories from fat	43.77 Kcal
		% Daily Value*
Total Fat	4.86g	3%
Cholesterol	163.68mg	18%
Sodium	171.7mg	2%
Potassium	133.64mg	1%
Total Carbs	17.1g	2%
Sugars	7.82g	10%
Dietary Fiber	0.82g	1%
Protein	8.06g	5%
Vitamin C	0.3mg	0%
Iron	0.9mg	2%
Calcium	68.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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