Directions:
- Soak bread in cold water for 1 hour. Drain and squeeze dry.
- Beat bread with fork and add brown sugar. Add raisins and cinnamon, eggs, and butter.
- Place in a greased pan.
- Bake at 325 for approximately 2 hours. Sprinkle with sugar.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.72 Kcal (2046 kJ) | ||
| Calories from fat | 291.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 61.77mg | 3% | |
| Potassium | 200.81mg | 4% | |
| Total Carbs | 50.31g | 17% | |
| Sugars | 36.9g | 148% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 447.79 Kcal (1875 kJ) | ||
| Calories from fat | 266.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 50% | |
|---|---|---|---|
| Cholesterol | 124.52mg | 45% | |
| Sodium | 56.6mg | 3% | |
| Potassium | 183.99mg | 4% | |
| Total Carbs | 46.1g | 17% | |
| Sugars | 33.81g | 148% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.2mg | 8% | |
| Calcium | 81.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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