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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Quick and easy and tasty too! Ingredients:
1 loaf bread |
1/2 lb brown sugar |
1/2 cup raisins |
1 teaspoon cinnamon |
2 eggs, beaten |
1 cup butter, melted |
Directions:
1. Soak bread in cold water for 1 hour. Drain and squeeze dry.
2. Beat bread with fork and add brown sugar. Add raisins and cinnamon, eggs, and butter.
3. Place in a greased pan.
4. Bake at 325 for approximately 2 hours. Sprinkle with sugar.
5. Cool.
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