Directions:
- Preheat oven to 400°.
- Heat a large skillet over medium-high heat, and coat pan with cooking spray. Add pork to pan. Sprinkle pork with 1/2 teaspoon salt, cinnamon, 1/8 teaspoon red pepper, and cloves; sauté for 5 minutes or until browned, stirring to crumble. Using a slotted spoon, remove pork from pan. Add olive oil to pan, and swirl to coat. Add 1 cup onion, carrot, celery, and potato; sauté for 5 minutes, stirring frequently. Add garlic, and sauté for 1 minute, stirring constantly. Return pork to pan. Stir in flour, and cook for 1 minute, stirring constantly. Add broth, scraping pan to loosen browned bits; bring to a boil. Cook 2 minutes or until slightly thick. Remove from heat; stir in chives.
- Place 1 cup pork mixture into each of 6 (8-ounce) ramekins. Roll pie dough to an 11-inch circle. Cut 4 (5-inch) dough circles. Combine and re-roll dough scraps. Cut 2 (5-inch) circles. Place 1 dough circle on each ramekin, tucking edges inside. Cut an X in the top of each circle; coat lightly with cooking spray. Place ramekins on a baking sheet. Bake at 400° for 40 minutes or until golden and bubbly.
- Wine note: With traditional Canadian Tourtière, reach for the strong and spicy Québécois beer Maudite ($8.99/750 ml). Made in a Belgian style, Maudite has a peppery, spicy signature that echoes this dish's layers of cinnamon and clove. The beer is strong and full-flavored, with bold fruit, caramel, bready, and figgy flavors that work with the complex flavors of these meat pies, while remaining refreshingly drinkable. —Jeffery Lindenmuth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.54 Kcal (2673 kJ) | ||
| Calories from fat | 475.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.84g | 81% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 578.62mg | 24% | |
| Potassium | 897.11mg | 19% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 16g | 32% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 240.38 Kcal (1006 kJ) | ||
| Calories from fat | 179.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 81% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 18% | |
| Sodium | 217.82mg | 24% | |
| Potassium | 337.72mg | 19% | |
| Total Carbs | 9.24g | 8% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 6.02g | 32% | |
| Vitamin C | 4mg | 18% | |
| Iron | 0.8mg | 11% | |
| Calcium | 32.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Veggie Soup - My Rainy Day Saturday Soup
Olive oil, Chopped onion, Carrots , small pieces and 19 more.. -
Winter Minestrone (Giada De Laurentiis)
Olive oil, Onion, chopped, Carrots, peeled and chopped and 12 more.. -
Winter Minestrone
Olive oil, Onion, chopped, Carrots, peeled, chopped and 12 more.. -
Awesome Rich Shrimp Stock
Olive oil and 14 more.. -
Barley and Beef Soup
Chopped onion (about 1 large) and 11 more.. -
Provençal Short Ribs with Olives and Herbs
All-purpose flour, Salt, Freshly ground black pepper and 15 more.. -
Osso Buco
All-purpose flour, Salt, Black pepper and 12 more.. -
Garden Brown Sauce
Olive oil, Chopped onion, Chopped carrot, Chopped celery and 11 more.. -
Ww - Mulligatawny
Olive oil, Onion, chopped, Carrots, Celery stalk and 10 more.. -
Vegan Bean Cassoulet
Olive oil, Onion, diced, Carrot, diced and 14 more.. -
Chicken Quinoa
Olive oil, Diced onion, Diced carrot, Diced celery and 7 more.. -
Curried Lentil Soup With Swiss Chard
Olive oil, Onions, chopped, Carrot, chopped and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
