Directions:
- Dressing: In a food processor or blender, combine all dressing ingredients.
- Blend well.
- Cover and refrigerate until serving.
- May be made 24 hours ahead.
- Noodles: In an oven-proof dish, combine all noodle ingredients, mixing well.
- Heat in a preheated 200 degree oven for 15 minutes.
- Salad: Place greens in a large salad bowl.
- Just before serving, add water chestnuts then warm noodles.
- Add dressing and toss well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.26 Kcal (1454 kJ) | ||
| Calories from fat | 268.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 9% | |
| Sodium | 551.35mg | 23% | |
| Potassium | 136.58mg | 3% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.81 Kcal (1339 kJ) | ||
| Calories from fat | 247.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 46% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 9% | |
| Sodium | 507.76mg | 23% | |
| Potassium | 125.78mg | 3% | |
| Total Carbs | 16.28g | 6% | |
| Sugars | 1.56g | 7% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.06g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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