Tortilla Stuffing With Sausage and Sage Recipe

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Tortilla Stuffing With Sausage and Sage
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees.
  2. Remove the sausage meat from the casings. Discard casings. Break the meat into chunks and sauté them in a skillet for about 10 minutes over medium-high heat, or until the chunks are golden brown. Remove the sausage chunks and place in a mixing bowl.
  3. Break up the taco shells with your fingers until they resemble oatmeal. Add the flakes to the sausage meat. Add eggs, bread crumbs, sage, pepper, and nutmeg. Mix thoroughly with your hands to form a slightly wet mass that holds its shape well.
  4. Butter a casserole dish that just holds the stuffing in a fairly thick layer. Place the mixture in the dish, cover tightly with aluminum foil, and bake in the oven for 45 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.2 Kcal (1579 kJ)
Calories from fat 251.82 Kcal
% Daily Value*
Total Fat 27.98g 43%
Cholesterol 153.12mg 51%
Sodium 692.97mg 29%
Potassium 289.28mg 6%
Total Carbs 14.87g 5%
Sugars 0.92g 4%
Dietary Fiber 2.34g 9%
Protein 16.28g 33%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 244 Kcal (1022 kJ)
Calories from fat 162.89 Kcal
% Daily Value*
Total Fat 18.1g 43%
Cholesterol 99.05mg 51%
Sodium 448.26mg 29%
Potassium 187.13mg 6%
Total Carbs 9.62g 5%
Sugars 0.6g 4%
Dietary Fiber 1.52g 9%
Protein 10.53g 33%
Vitamin C 0.8mg 2%
Iron 1.2mg 10%
Calcium 51.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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