Tortilla Stack Recipe

Posted by
Rate It!
Tortilla Stack
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges.
  2. In small bowl - combine soup and taco mix. Spread 1/4 soup mixture over tortillas in crockpot.
  3. Sprinkle with 1/4 of tomatoes.
  4. Repeat layering until all meat, tortillas, soup mixture and tomatoes are in pot.
  5. Cover and cook on low 4-5 hours.
  6. Spoon onto individual plates.
  7. Top each serving with sour cream, lettuce and green onions.
  8. Note:.
  9. Add sweet red pepper and avocado if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.07 Kcal (582 kJ)
Calories from fat 40.1 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 37.18mg 12%
Sodium 66.2mg 3%
Potassium 328.68mg 7%
Total Carbs 10.6g 4%
Sugars 1.27g 5%
Dietary Fiber 1.51g 6%
Protein 13.66g 27%
Vitamin C 4.7mg 8%
Iron 1.4mg 8%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 116.76 Kcal (489 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 7%
Cholesterol 31.22mg 12%
Sodium 55.59mg 3%
Potassium 275.97mg 7%
Total Carbs 8.9g 4%
Sugars 1.07g 5%
Dietary Fiber 1.27g 6%
Protein 11.47g 27%
Vitamin C 4mg 8%
Iron 1.2mg 8%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top