Double Cheese Casserole Recipe

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Double Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook egg noodles according to package directions.
  3. While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.81 Kcal (1100 kJ)
Calories from fat 118.57 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 82.9mg 28%
Sodium 399.39mg 17%
Potassium 419.21mg 9%
Total Carbs 9.44g 3%
Sugars 3.83g 15%
Dietary Fiber 0.74g 3%
Protein 24.37g 49%
Vitamin C 2.1mg 4%
Iron 1.7mg 10%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 138.19 Kcal (579 kJ)
Calories from fat 62.35 Kcal
% Daily Value*
Total Fat 6.93g 20%
Cholesterol 43.59mg 28%
Sodium 210mg 17%
Potassium 220.42mg 9%
Total Carbs 4.97g 3%
Sugars 2.01g 15%
Dietary Fiber 0.39g 3%
Protein 12.82g 49%
Vitamin C 1.1mg 4%
Iron 0.9mg 10%
Calcium 45.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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