10 Minute Paella Recipe

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10 Minute Paella
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Ingredients:

Directions:

  1. Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
  2. Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together.
  3. Add minute rice, stir and cover.
  4. Remove from heat and let stand 5 minutes.
  5. Fluff with fork and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.13 Kcal (2860 kJ)
Calories from fat 296.63 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 63.93mg 21%
Sodium 1474.59mg 61%
Potassium 237.99mg 5%
Total Carbs 82.98g 28%
Sugars 1.07g 4%
Dietary Fiber 5.46g 22%
Protein 17.85g 36%
Vitamin C 10.1mg 17%
Iron 2.3mg 13%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 250.4 Kcal (1048 kJ)
Calories from fat 108.73 Kcal
% Daily Value*
Total Fat 12.08g 51%
Cholesterol 23.43mg 21%
Sodium 540.5mg 61%
Potassium 87.23mg 5%
Total Carbs 30.42g 28%
Sugars 0.39g 4%
Dietary Fiber 2g 22%
Protein 6.54g 36%
Vitamin C 3.7mg 17%
Iron 0.8mg 13%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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