Tortellini Tossed Salad Recipe

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Tortellini Tossed Salad
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Ingredients:

Directions:

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels to drain. Drain tortellini and rinse in cold water.
  2. In a large bowl, combine the salad greens, cheese, onion, tortellini and pancetta. Drizzle with salad dressing; toss to coat. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.39 Kcal (1178 kJ)
Calories from fat 207.08 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 22.35mg 7%
Sodium 625.43mg 26%
Potassium 96.32mg 2%
Total Carbs 12.92g 4%
Sugars 8.46g 34%
Dietary Fiber 0.46g 2%
Protein 5.43g 11%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 347.46 Kcal (1455 kJ)
Calories from fat 255.71 Kcal
% Daily Value*
Total Fat 28.41g 35%
Cholesterol 27.6mg 7%
Sodium 772.3mg 26%
Potassium 118.94mg 2%
Total Carbs 15.95g 4%
Sugars 10.44g 34%
Dietary Fiber 0.57g 2%
Protein 6.7g 11%
Vitamin C 1.6mg 2%
Iron 0.2mg 1%
Calcium 80mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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