Tortellini Toss Recipe

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Tortellini Toss
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Ingredients:

Directions:

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add meat and seasonings; cook and stir for 5-7 minutes or until meat is no longer pink. Add vegetables; reduce heat. Cover and simmer for 2-3 minutes or until heated through.
  2. Drain tortellini. Add to meat mixture; toss to coat. Sprinkle with cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.76 Kcal (1042 kJ)
Calories from fat 114.23 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 103.54mg 35%
Sodium 600.78mg 25%
Potassium 495.75mg 11%
Total Carbs 3.99g 1%
Sugars 0.7g 3%
Dietary Fiber 0.44g 2%
Protein 28.04g 56%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 5.8mg 32%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 161.18 Kcal (675 kJ)
Calories from fat 74.01 Kcal
% Daily Value*
Total Fat 8.22g 20%
Cholesterol 67.09mg 35%
Sodium 389.27mg 25%
Potassium 321.21mg 11%
Total Carbs 2.58g 1%
Sugars 0.45g 3%
Dietary Fiber 0.28g 2%
Protein 18.17g 56%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 5%
Iron 3.8mg 32%
Calcium 74.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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