Directions:
- Saute the onion in melted butter in a large saucepan until tender. Add rice, Chablis, parsley flakes, basil, paprika and onion powder. Cook over medium-high heat, stirring constantly, until most of the liquid has been absorbed.
- Add 1/2 cup broth, stirring constantly, until most of the liquid has been absorbed. Continue adding broth, 1/2 cup at a time, stirring until the mixture is creamy and the rice is tender.
- Remove from heat, and stir in 2 tbsp Parmesan cheese. Add salt and pepper to taste. Sprinkle with additional Parmesan cheese if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.32 Kcal (1031 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 5% | |
| Sodium | 822.22mg | 34% | |
| Potassium | 204.45mg | 4% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.04 Kcal (348 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 9% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 5% | |
| Sodium | 277.18mg | 34% | |
| Potassium | 68.92mg | 4% | |
| Total Carbs | 11.78g | 12% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 1.47g | 9% | |
| Vitamin C | 5.4mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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