Directions:
- Combine prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl.
- Sprinkle with fresh cracked black pepper.
- Refrigerate for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.16 Kcal (486 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 546.84mg | 23% | |
| Potassium | 157.09mg | 3% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.6mg | 76% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.89 Kcal (582 kJ) | ||
| Calories from fat | 95.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 14% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 3% | |
| Sodium | 653.85mg | 23% | |
| Potassium | 187.84mg | 3% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 3.33g | 11% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 5.11g | 9% | |
| Vitamin C | 43.5mg | 61% | |
| Vitamin A | 0.9mg | 26% | |
| Iron | 16.3mg | 76% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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