Directions:
- Cook tortellini according to package directions to al dente. Drain and allow to cool, but do not run under water. (Mix in a little olive oil to prevent sticking and drying.)
- Meanwhile, marinate the sundried tomatoes and garlic in extra virgin olive oil. When tortellini have cooled enough to handle, add the arugula, onion, prosciutto, asiago cheese and the sundried tomato/garlic/olive oil mixture, mixing well and adding salt and freshly ground pepper to taste.
- Allow to sit, covered and chilled for about an hour so flavors can blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.84 Kcal (2423 kJ) | ||
| Calories from fat | 309.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 17% | |
| Sodium | 1339.38mg | 56% | |
| Potassium | 1271.74mg | 27% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 4mg | 22% | |
| Calcium | 397.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 304.9 Kcal (1277 kJ) | ||
| Calories from fat | 162.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 53% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 17% | |
| Sodium | 705.51mg | 56% | |
| Potassium | 669.88mg | 27% | |
| Total Carbs | 24.27g | 15% | |
| Sugars | 6.65g | 51% | |
| Dietary Fiber | 2.86g | 22% | |
| Protein | 13.64g | 52% | |
| Vitamin C | 8.6mg | 27% | |
| Iron | 2.1mg | 22% | |
| Calcium | 209.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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