Tortellini in Tomato Broth Recipe

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Tortellini in Tomato Broth
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Ingredients:

Directions:

  1. Combine broth, water and tomatoes in a large saucepan. Bring to a boil.
  2. Add tortellini; cook uncovered for 5 minutes.
  3. Add spinach, basil and pepper until warmed through.
  4. Ladle into bowls. Top with 2 teaspoons Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.58 Kcal (1372 kJ)
Calories from fat 76.66 Kcal
% Daily Value*
Total Fat 8.52g 13%
Cholesterol 30.18mg 10%
Sodium 917.17mg 38%
Potassium 862.47mg 18%
Total Carbs 49.82g 17%
Sugars 6.87g 27%
Dietary Fiber 6.79g 27%
Protein 17.85g 36%
Vitamin C 23.7mg 40%
Vitamin A 1.1mg 38%
Iron 4.7mg 26%
Calcium 322.5mg 32%
Amount Per 100 g
Calories 71.26 Kcal (298 kJ)
Calories from fat 16.67 Kcal
% Daily Value*
Total Fat 1.85g 13%
Cholesterol 6.57mg 10%
Sodium 199.51mg 38%
Potassium 187.61mg 18%
Total Carbs 10.84g 17%
Sugars 1.5g 27%
Dietary Fiber 1.48g 27%
Protein 3.88g 36%
Vitamin C 5.2mg 40%
Vitamin A 0.2mg 38%
Iron 1mg 26%
Calcium 70.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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