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Tortellini in Tomato & Anchovy Cream Recipe

Tortellini in Tomato & Anchovy Cream Recipe

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Ingredients:

Serving

2 cups heavy cream
1 (14 oz) can italian plum tomatoes, cut
2 tsp anchovy paste
1 lb cheese-filled tortellini

Directions:

Heat cream in medium saucepan, over medium heat until reduced to 1 Cup.
In another saucepan heat tomatoes, stir and mash tomatoes until liquid cooks off.
Stir in anchovy paste to tomatoes.
Slowly add cream to tomato mixture.
Season with salt and pepper to taste.
Cook tortellini using package directions.
Serve sauce over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.85 Kcal (2084 kJ)
Calories from fat	277 Kcal
		% Daily Value*
Total Fat	30.78g	47%
Cholesterol	137.07mg	46%
Sodium	986.23mg	41%
Potassium	85.61mg	2%
Total Carbs	42.95g	14%
Sugars	1.35g	5%
Dietary Fiber	2.39g	10%
Protein	14.11g	28%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	189.5mg	19%

Amount Per 100 g
Calories	272.16 Kcal (1139 kJ)
Calories from fat	151.42 Kcal
		% Daily Value*
Total Fat	16.82g	47%
Cholesterol	74.93mg	46%
Sodium	539.14mg	41%
Potassium	46.8mg	2%
Total Carbs	23.48g	14%
Sugars	0.74g	5%
Dietary Fiber	1.31g	10%
Protein	7.71g	28%
Vitamin C	0.9mg	3%
Iron	0.2mg	2%
Calcium	103.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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