Tortellini Fagioli Recipe

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Tortellini Fagioli
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Ingredients:

Directions:

  1. Place a Dutch oven coated with cooking spray over medium heat. Add bell pepper, shallots, and garlic; sauté 5 minutes or just until tender. Stir in chicken broth, tomatoes, wine, and black pepper. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
  2. Add tortellini; bring to a boil, and cook 3 minutes.
  3. Stir in spinach, beans, and artichoke hearts. Cook over medium heat until thoroughly heated.
  4. Ladle soup into bowls; top evenly with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.25 Kcal (416 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 13.85mg 5%
Sodium 146.88mg 6%
Potassium 150.91mg 3%
Total Carbs 6.82g 2%
Sugars 2.9g 12%
Dietary Fiber 1.51g 6%
Protein 7.46g 15%
Vitamin C 15.6mg 26%
Vitamin A 0.3mg 10%
Iron 5.5mg 31%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 120.76 Kcal (506 kJ)
Calories from fat 49.54 Kcal
% Daily Value*
Total Fat 5.5g 7%
Cholesterol 16.85mg 5%
Sodium 178.71mg 6%
Potassium 183.61mg 3%
Total Carbs 8.3g 2%
Sugars 3.53g 12%
Dietary Fiber 1.83g 6%
Protein 9.08g 15%
Vitamin C 19mg 26%
Vitamin A 0.4mg 10%
Iron 6.7mg 31%
Calcium 260.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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