Directions:
- In a large saucepan, combine the bacon, cream, parsley and cheese; cook until heated through.
- Meanwhile, prepare the tortellini according to package directions; drain and transfer to a serving bowl.
- Drizzle cheese sauce over tortellini and toss to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.41 Kcal (3318 kJ) | ||
| Calories from fat | 534.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.42g | 91% | |
|---|---|---|---|
| Cholesterol | 208mg | 69% | |
| Sodium | 3981.7mg | 166% | |
| Potassium | 740.38mg | 16% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 55.77g | 112% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4mg | 22% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 358.42 Kcal (1501 kJ) | ||
| Calories from fat | 241.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 91% | |
|---|---|---|---|
| Cholesterol | 94.08mg | 69% | |
| Sodium | 1800.96mg | 166% | |
| Potassium | 334.88mg | 16% | |
| Total Carbs | 4.57g | 3% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 25.22g | 112% | |
| Vitamin C | 4.6mg | 17% | |
| Iron | 1.8mg | 22% | |
| Calcium | 88.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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